Photos By Tiago Sperotto for Wine & Bowties
Until I came across Jenkins Jellies, the only jellies I was aware of were the ones associated with peanut butter. Little did I know how much more there was. While strolling through the L.A. Street Food Fest two weeks ago, I happened upon a tray of crackers and jelly. “Go ahead, try one,” I was coaxed, from jelly creator Hilary Danner. I obliged, and was sold after the first bite. Quickly gathering Hilary’s contact information, I became intent on learning more about these wonderful jellies.